Delicious Fried Mutton Chops Recipe



• 1 kilogram of Mutton Ribs
• 1 cup All-Purpose Flour (Maida)
• ¼ tsp. of Baking Powder (Soda)
• 1 tbsp.Ginger (Adrak) (chopped)
• 1 (2″ piece) of Cinnamon Stick (Dal Cheeni)
• 1 tbsp. Fennel seeds (Sounf)
• Salt (to taste)
• 2 tbsp. Plain Yogurt
• 250 ml. Whole Milk
• Groundnut Oil (for frying)


• Wash and dry mutton ribs well.
• Tie ginger, cinnamon, fennel seeds in a clean white cloth and place them with the meat, milk and half liter of water in a vessel or pot.
• Cook until the meat becomes tender.
• Drain the mutton and squeeze the spice bundle to extract maximum flavor and discard. Reserve the stock.
• Sieve the flour, baking powder and salt together.
• Add the curd and enough stock to make a batter of thick consistency.
• Heat oil in a pan.
• Dip the mutton pieces in the batter and fry well until golden.
• Delicious mutton chops are ready to serve. Enjoy!


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