Pickled Fish Steaks Recipe

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Ingredients:

8 oz. Onions
3 green chills
2 dry red chillis
1-inch fresh root Ginger
1 Clove Garlic for frying
½ Teaspoon Turmeric Powder
1 tablespoon ground Coriander seeds
Sprig Curry Leave or
2 bay leaves
½ pint (U.S. 2/3 cup) Vinegar
4 thick cod steaks

FOR THE GARNISH
Lemon wedges


How to Make Pickled Fish Steaks (Machi Mugarchee)

  • Finely chop onions, green and red chillies, ginger and crushed garlic.
  • Heat the oil in a saucepan and fry onions till golden brown.
  • Add the red chillies, ginger and turmeric and fry for 10 minutes.
  • Add the garlic, green chillies, coriander and curry leaves.
  • Cook for three minutes and add the vinegar.
  • Put in the fish and cook gently till fish is done.
  • Allow to cool in its juices in the refrigerator for 24 hours.
  • Garnish with lemon wedges.
  • Serve cold.

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