Sheer Khurma Recipe

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Ingredients:

  • Milk 1 liter 
  • National vermicelli ½ cup
  • Ghee 1 tbsp
  • White Cardamom 3
  • Dry dates 4 sliced
  • Pistachio sliced 3 tbsp
  • Almonds sliced 3 tbsp
  • Saffron ½ tsp
  • Sugar ½ cup heaped
  • Khoya 2 tbsp

Method:

  • Heat up ghee.
  • Add white cardamom with vermicelli and brown it.
  • Then add milk with sliced dry dates, cook for 5 minutes.
  • When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
  • Cook for 5 minutes more.
  • Royal sheer khurma is ready serve hot or cold.

 

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